Nutrition/Dietary

Application of the planning steps. Identify the following:

1. List of characteristics about Farmer Market consumers

2. Theory (Health Belief model theory) which guides fits what you know about the consumers.

3. Two SMART objectives for our project of encouraging consumers to purchase from the winter farmer’s market. One objective for those in motivation phase and one objective for those in planning/action phase. Identify which domain you are addressing for each objective and use the verbs that are listed in the handouts for this week.