- What will lead you to opt for ERP cloud computing in your information systems?
- What system of ERP will your food packaging company use and why?
- Considering it is new in the market especially where your business is located, what are the challenges of adopting an ERP system?
- What operations will be included in your clouds? Do you feel they will reduce the workload or they still need more of human intervention such as skilled labor?
- How will the employees react when you decide to adopt this technology; will they have resistance or they embrace it open handed, and why do you think it was so?
- What will be the advantage of ERP and cloud computing in a food-processing factory?
- What are the disadvantages and weaknesses?
- If there are any, what are you doing about the weaknesses in ERP and how do you intend to tackle them in future to be strengths?
- What other challenges are posed by use of ERP to the whole of your food-processing company?
- What have been its implications so far since you started using it? Has it been as you expected or still has a long way to go?
- Have you realized any benefits from its use so far? Alternatively, does it require more time to realize its benefits?
- Considering the food packaging company, what has been the specific significant change in the operations after using ERP and cloud computing?